Banana & Almond Butter Maca Bread
1 & a 1/2 cups almond butter (peanut, brazil nut, and cashew butter would work well also)
2 ripe bananas
4 free range eggs
4 tsp Maca Powder
1 tsp baking soda
1 tbsp apple cider vinegar
Handful of slivered Almonds for decorating
Preheat the Oven to 150°C, and line a loaf tin with baking paper.
In a large bowl, add the nut butter, banana, eggs, maca powder, baking soda and vinegar. Using a potato masher, mash all ingredients well and mix together until mixture resembles a smooth paste, you can also do this in a food processor.
Spoon the batter into the loaf tin. If decorating with the almonds, scatter them evenly on top. Pop in to the oven and bake for 40-50 minutes or until a skewer comes out clean. Leave to cool in the tin before inverting on to a cooling rack.